Risk Analysis In Canned Pork Exports

In recent years, exports of canned pork products have been foreign official notified many times, the subject of animals and animal products to adapt to international trade and current animal epidemic prevention and quarantine of China's form of the urgent need for a comprehensive analysis of canned pork products in the production of health, animal diseases and drug residues three main factors, drug residues in pork exports as a canned product of the risk factors the greatest impact. In contrast China's with foreign materials in the pork farms in the reproductive process of the production of veterinary drug use and safety-related situations at the same time, the system of pork importing countries to collect canned food safety requirements (including laws, regulations, trade contracts), to lower the animal measures of drug residues, at the same time to reduce the export of canned pork products the risk of veterinary drug residues in response to, the timely submission to the competent authorities take the initiative to reduce potential food safety caused by trade friction. At the same time, risk analysis will be exported as a practical technology in animal health decision-making and implementation of animal health measures up to enhance scientific and animal quarantine, and the rationality and feasibility, and conducive to improving the health of our animal products to ensure the safety of animal-derived products the quality of health and the protection of national industries, provide a directly reference for the risk analysis of China's exports of pork .