The Blood Lipid Regulating And Liver Protecting Effects Of Tea-polyphenols Compound

In this experiment, Design Tea-polyphenols Compound prevention, treating, prevention while treating 3 experiments. And the tea-polyphenols Compound was made from tea-polyphenols,L-Theanine, Herba Houttuynia, Origanum Vulgare 4 kinds of Chinese medicine . The blood TC,TG,HDL,LDL,AST,ALT,ALP and hepatic TC,TG,FFA,MDA,SOD was measured .The pathological change of the hepatic tissue was observed,and the immunohistochemistry was used to assess the expression of ICAM-1 to investigate the mechanism and effect of Tea-polyphenols Compound Decrease Blood Lipid and Protecte Liver of hyperlipidemia rats induced by high fat diet.1.Prevention experiment show that Tea-polyphenols Compounds can Decrease Blood Lipid and Protecte Liver of hyperlipidemia rats through Antioxidation in 2 weeks,but this prevention disappear after 2 weeks..2.Treats experiment show that the tea-polyphenols Compound treat can can Acceleration hyperlipidemia and Liver damage modle rats recover through inducted increase bile excretion, Repairs the liver cell and Anti-oxidation. 3.The treating and preventing experiment show that Tea-polyphenols Compounds can decrease blood TC,TG,LDL, AST,ALT,ALP and hepatic LI, TC,TG,FFA, MDA, Enhances blood HDL and hepatic SOD. Immunohistochemistry experiment show that Tea-polyphenols Compounds can significant decrease rats hepatic ICAM-1 masculine expressionAU this effect relation to the tea-polyphenols reduced the lipin absorption,increased hepatic cholesterol excretion, adjust lipoprotein metabolism promotion cholesterol metabolism and transformed,acceleration triglyceride metabolism and the transformation,reduces FFA damage the liver cell, repair and sTab. liver cell and reduced cell adheres molecular ICAM-1 expression.