| Shisandra chinensis (Turcz.)Baill has extremely high medicinal and nutritional value, it is one kindnew functionality health foods of the medicine food homology. There is protein, the fat reducing sugar,total anthocyanin in Shisandra chinensis fresh fruit; there is attar,sterin, free fatty acids in seed oil ofthe Shisandra chinensis Baill. Majority of attar is terpene ingredient, and there are the minority oxygeningredient of the aldehyde,the ketone,the achol,the acid, the ester,et al. The Shisandra chinensis' maineffective component is the lignans compounds including Schisandrin,Schisadrol,Deoxyschisandrin,γ-Schisandrin,Pseudo-γ-Schisandrin, SchisantherinA,Schisant-herin B,C,D,E and Schisadrol A B et al. Thesehas many kinds of effects of antibacterial,anti-oxidation, anti-senility, guarantees the liver to protectthe heart, the suppression central nervous system and so on..The fat auto-oxidation is the free radical chain type response, in thisreaction process may producethe many kinds of oxygen free radical,these oxygen free radicals have the very high response activeness,canwith the human body in macro-molecule matter union and so on lipin,protein and DNA, destroys itsstructure and the function, causes the organism to be senile, and initiation cancer, atherosclerosisandcataract and so on many kinds of diseases; Simultaneously in the fat oxidation process producesperoxidation lipin, not only may cause food the nutrition and the sense organ characteristic occurspoorly changes, moreover may induce to send the sudden change matter the production. At the sametime, becomes the human body senile primary factor iscertain free radicals productions and theexistence. Fruit of Chinesemagnoliavine wooden fat element soft capsule developmentimprovementabove many questions.This research used the ethyl alcohol extraction process best to withdraw the method to the fruit ofChinese magnolia vine wooden fat element this effect ingredient to conduct the research, and developedin the fruit of Chinese magnolia vine wooden fat element soft capsule the dissolving formula, thepresent paper development fruit of Chinese magnolia vine wooden fat element soft capsule anti-oxidation mainly manifests in, POV value determination, to hydroxyl free radical scavenging action, toDPPH scavenging action. The result indicated,(1) Shisandra chinensis (Turcz.)Baill the ethyl alcohol best withdraws the craft is 4 time ofquantities 80% ethyl alcohol withdraws 3 times, each time 3h. (2) in the fruit of Chinese magnolia vine-wooden fat element soft capsule the dissolving bestformula is: Fruit of Chinese magnolia vine ethyl alcohol extracting solution 50ml, salad oil 600ml,CMC 0.5%, sugar cane sugar ester: monoglyceride (1:1) 0.9%, soybean phosphate 0.2%.(3) The stability experiment of fructus schizandrae lignose's soft capsule under the condition ofrelative humidity75%,temperature37℃,the result was showed:①Microbe index of fructus schizandrae lignose's soft capsule under the following conservationcondition was not changed.②The mensuration in different items of physical and chemical index with one month, twomonths,three months, compared with zero month under t test was not significant difference, showedmajor physical and chemical index in fructus schizandrae lignose's soft capsule did not have significantchange in stability experiment.③Sense identification, sense index such as tissue sate in fructus schizandrae lignose's soft capsuledid not change under test. The index comply to healthy food request published by nationalsanitation ministry(4) Fructus schizandrae lignose's soft capsule had the effect of inhability against fat oxidation,certain elimination of hydroxide freedom radical and DPPH, and was significent as Fructusschizandrae lignose's soft capsule mount increased. |
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