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A Brief Analysis Of The Coloring Skills Of The Tibetan Traditional Painting School

Posted on:2016-09-20Degree:MasterType:Thesis
Country:ChinaCandidate:Y X WangFull Text:PDF
GTID:2175330479476677Subject:Art
Abstract/Summary:PDF Full Text Request
Thangka as Tibetan culture unique art form, the mian tang sent and washed red pie thangka birthed on the plateau. Tibet, qinghai regong who hid, and in changdu prefecture of Tibet style benefit from mian tang sent, but the dege of kang area stays ga ga red style, this kind of phenomenon continues today. I in northwest university for nationalities art college undergraduate professional study for collection, I have now in Tibet university art academy of fine arts graduate, famous master thangkas he visits and denier for tutor, professor won an unprecedented good opportunity to further study has a high place in the Tibetan art of mian tang art, harvest a lot. I think mian tang sent has so strong vitality is associated with its unique painting shading techniques, books and papers about Tibetan paintings have many at home and abroad, but from the perspective of comparative study research mian tang sent coloring skills the subject books data is not much, especially the Chinese information is very few, so this is I choose this subject in the first place. Specific research methods on himself to mian tang sent and washed red pie comparison, to illustrate the similarities and differences between two kinds of painting on the coloring skills, trying to parse the mian tang shading techniques and the main characteristics of art. I will through the relevant data collected at ordinary times, books of reference, and listen to give priority to with mentor you substitute teachers and related professionals guidance as the main basis of planning paper to complete this study. Research purpose of this topic is that the more system and standardize the tease out two thangka coloring skills, at the same time through the study makes two parties thangka coloring skills more complete and detailed information, improve its academic and scientific.
Keywords/Search Tags:Thangka, Mian tang, washed red pie, color characteristics
PDF Full Text Request
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