Prospect For The Development Of Mongolian Restaurant Market

Mongolian meal industry refer to the restaurant industry having main feature of Mongolian food culture. Mongolian minorities live in the north pasture. Geographical environment of life, different social environment made Mongolian formed its own unique national food culture in the long river of history. Mongolian food culture is the literary knowledge system of "drinking" and "food", and food concepts, abundant raw materials, cooking techniques, therapeutic health and eating utensils, ritual dance, ethnic customs, personalities news, literature, are composed of grasslands natural conditions and open pasture and supporting economic. In recent years, Mongolian food has entered the restaurant market, not only creating economic benefit but also showing the unique culture of Mongolian diet to the world and contribute to the development of other related industries, such as resolving pastoral areas surplus labor, promoting tourism development and other areas. This article summarizes the traditional Mongolian food culture, focusing on research Mongolian meal industry, define Mongolian meal industry, point out the function and existing problems of Mongolian meal industry, meanwhile raised a few responses to all those problems.