Stretegies On Improving The Mongolian Restraunt Management

In the long history background, and\"routes\" living habits, the vast, thegeographical environment, rich for a long time under the influence ofreligious culture, the industrious and intelligent, enthusiastic heroicMongolian in labor and practice gradually established their own independentcultural system of the Mongolian culture, it show the distinctive ethnicfeatures and solid cultural background, and reflects the unity of regionalculture and national culture, the harmony of nomadic culture and a variety ofculture. Mongolian culture rich and colorful, all-encompassing, among them,the country of Mongolian food also because of its natural green, materialsselection of nutrition and health, craft unique, eating utensils, simplicity ofdelicate and beautiful, decorate a style and natural and graceful and elegant,proper dress luxuriant, etiquette of solemn solemn, strong cultural atmosphereof mellow and become an important part of Mongolian culture and even thegrassland culture. Mongolian food culture is the animal husbandry ofMongolian civilization in such aspects as diet, diet and traditional custom of adistinctive way of life, is also a traditional Mongolian formed during thecourse of catering the unique customs and culture accumulation of civilization,saturated with the harmony of man and nature and the humanities spirit ofwarmth. Mongolian restaurant industry (hereinafter referred to as monteCanYe) as the important part of the Inner Mongolia autonomous region to thecatering industry, unique style, with different from other cuisines and inheritand carry forward the traditional Mongolian culture and essence, become inrecent years, new kinds of food and beverage, get the favour of broadconsumer and welcome. At the same time, be CanYe as the third industry, toboost domestic demand, alleviate employment, promote social and economicsteady development plays an irreplaceable role, particularly with the perfectcombination of national tourism, for the consolidation and development of thenational tourism industry provides a solid power and can not be replaced. Inthis paper, the author of Hohhot Mongolian restaurant industry in more than seventy medium scale size of food store, decorate a style, service idea,management mode, management mode and so on objective investigation,system arrangement and detailed analysis, combined with the learned duringthe period of school of Chinese minority economy professional theoryknowledge, at the same time reference in a lot of related books, journals,literature about the grassland culture, Mongolian CanYe overview, therestaurant industry mode of operation, etc, is obtained by Hohhot MongoliaCanYe CanYe covered the characteristics, origin, connotation, characteristics,development advantages, status quo and existed in the management of a seriesof problems, and refer to other scholars in the theoretical aspect, throughcontinuous research and practice of valuable experience and summed up thecountermeasures and solutions, put forward its own Suggestions, hoping toget DaFangZhiGu criticism and guidance, and hope these through theirpractical investigation, analysis and conclude that might still exist somedisadvantages and one-sided see opinions, to innovation and improvement offood industry in the future may render their own.