Studies On The Take Stock Of Situation Hunan Province Pork Security And In Building Quality System

The pork production of hunan province is greater, and the export amount being number one in the country in successive years, the consumption of pork and products made from pork has increased steadily in the province. The research from detection to factor for the risks, the sample come from links of breed, butcher and circulation, and study on the links of breed, butcher and circulation. To make a conclusion and take stock of situation hunan province pork security and in building quality system.This study is divided into approximately six chapters and four parts. Four parts is foreword, theory and research technique, content, conclusion and advance. The first part is chapter 1, the foreword. The chief aim of discuss is the background of research, object, purpose, meaning, thought. The second part is chapter 2.The chief aim of discuss is detection to factor for the risks. The third part is chapter 3 to chapter 5, The chief aim of discuss is the result of detection, the result of research. The fourth part is chapter 6, The questions posed above are then discussed and conclusions are drawn.Juding from the whole study, the pork production of hunan province has hidden dangers, pollution by taboo feed additives additives, and use taboo veterinary drugs, the use of disease pork or dead pig to do the food, private slaughter problems remain. Army departments in charge of The pork production should work out plans in this regard and take concrete steps to implement them. By the token, the study made some suggestions to ensure the safety of the food of the people.