The Research About The Industry Development Of Catering Industry Of Gui Zhou Under The Background Of External Service

In recent years, the rapid development of restaurants in Guizhou, and well, has great potential for creating jobs and promoting economic development in Guizhou have important effects. However, with the western region and the country than many indicators, Guizhou to catch up. Currently, research articles in Guizhou are not many restaurants, the lack of systematic study of Guizhou restaurants. Guizhou restaurants based on the importance and plasticity, this paper based on the biochemical background services, system of food industry market conditions in Guizhou and Guizhou restaurants how to develop the industry strategy, to hope that the development of Guizhou restaurant industry to provide a reference value.First of all, the first chapter of this data by the Statistical Yearbook, from the residents, businesses, government revenue continued development of the three departments catering services, chemical and biological interpretation of the background, and Guizhou urban households and rural households in Guizhou Engel coefficient analysis were carried out, Catering services explained the concept biochemical factors, described the change as income, food services, chemical and biological factors and the relationship between the Engel coefficient. Next Chapter, according to the first chapter describes the growth of income, leads to the development of catering industry in Guizhou in recent years, status quo, and Guizhou detailed catering market demand and potential market demand for real analysis. The third chapter analyzes the impact of different levels, from the catering industry in Guizhou relevant factors and try to use regression analysis on the impact of Guizhou restaurant industry sales growth rate factors were analyzed, to draw some useful conclusions; fourth chapter from the industry organization's point of view, combined with the actual situation in Guizhou restaurant industry for its market structure, market conduct and market performance to do a thorough and detailed analysis, the fifth chapter focuses on Zhichu Guizhou restaurants exist in the development of related issues, the final chapterⅥ, according to Guizhou food industry at present and the fifth chapter of the related issues, proposed the development of the countermeasure Guizhou restaurants. With the continuous improvement of people's material and cultural level, people demand more and more attention to food, are increasingly willing to carry out food consumption. This article based on the Guizhou local restaurant market, its multi-perspective, the key issues to be addressed are:(1) catering services, in Guizhou biochemical background analysis; (2) Guizhou restaurants demand analysis; (3) impact of Guizhou Analysis of the development of catering industry; (4) Guizhou food industry SCP Paradigm.This paper focuses on restaurants in Guizhou, but a number of papers available in this area there are many differences, the main innovations are:(1) In services, the context of biochemical analysis of restaurant industry in Guizhou; (2) Guizhou catering market categories, and each type of in-depth analysis of market structure; (3) may affect the turnover of restaurants in Guizhou growth factors in the regression analysis, draw appropriate conclusions; (4) for the food service the concept of biochemical factors outside; (5) proposed the "class of perfect competition" concept.