Taixing Food Production And Processing Enterprise Quality And Safety Monitoring Study

Recently, many accidents about the safety of the food quality happened, quality-guarantee has become the focus of public's attention. The general level of the productivity in the food industry is not high in China, the problem of food quality safety is stand out, the significant quality safety accident of food was often happened. Food producers are posted on the top of the food chain,and play a primary role in guaranteeing the safety of food, their actions directly determines the attributes of food quality and safety . There are more than one thousand of food manufacturing enterprises in Taixing which the quality of products are quite different and are worried by us. Therefore this paper cuts into food production enterprise quality safe supervising and managing as the research the spot. Taixing food production to the production status and monitoring the quality and safety analysis of the status quo, studies the current condition and problems of the security management system of food quality locally and internationally. There are two main areas:First, how the scientific enterprise management at different levels of food production system. The paper utilizes the fuzzy synthesis to appraise to food production processingenterprise carries on the appraisal analysis, establishment food production processing enterprise level-to-level administration appraisal model. It can provide the reference for the decision-making to implement the security supervise management of the food quality for executive management departments and establish the system of food quality safety management in Taixing. Second, the food enterprises classified management, how the various types of food production enterprises to implement effective regulation, enterprises from the production process, equipment, control of key areas such as supervision of a clear focus. Based on above, to strengthen the supervision of the relevant recommendations.