Ecologization Problem Research For Catering Industry In National Cities

Ecologization sticks to the principal of basic rules and in ecology and ecological problem solving, which is the ecology development and progress of applying in the yield field as the natural science and social science. The Ecologization proposed in the essay is a dynamic process for the catering industry which is urged to be healthy, environmental protection, virescence,ecology step by step.The essay firstly analyses the meaning of catering that has been classified by different standard, on the base of which discuss the basic characteristics of catering industry to pave the way for the research of mutual influence between catering industry and environment. Secondly, setting the example of Nanjing catering industry, I objectively sum up the existent problems, such as the usage of food additive, sewage, exhaust gas, noise, solid garbage and unreadable deficit lies in catering programming hit in the catering industry after information collecting and spot visiting and investigating. Facing these problems, the essay analyses the reasons for the ubiquitous problems at the angle of culture and social science, which is deficiency in citizen environmental knowledge caused by lacking of value for public environmental ethic, wrong consuming value and disregarding in animal rights while the work echoic lost, immoderate profits pursuing and escaping from social reasonability in the proprietor of catering have brought on these catering problems. Additionally, the defectiveness in laws an regulation which directly interfere the effect of law enforcement by management department, lacking of cooperative law enforcement mechanism among management departments and poor knowledge in law enforcer have brought on the poor supervision. Therefore the author believe that the catering have to speed up the Ecologization and emphasis on the establishment and innovation on system which including perfecting the related law in catering, especially consolidating the examine and approval work for environmental protection while imposing reasonable the fees on the sewage by using economical leverage and enhancing the cooperative work system among systems. The people who are working in the catering industry are suppose to upgrading the their own quality and self-discipline while the consumers need to establish the ecological consumption value to cut down the unnecessary consume and set up environmental ethic. In addition, the government is supposed to arouse the public enthusiasm for environmental protection, arrange the public to supervise the manage department, completely bring the citizen supervisal to play. The author is looking forward to supply the theory backup and practice guidance for the sustainable and ecological development of catering.