Analysis Of The Government’s Role In The Food Quality Management

With the China’s development of national economy since thereform and opening up, the people’s demand for food safety isbecoming higher and higher. Ensuring the safe supply of people’food is not only the primary requirement to meet people’sincreasing material and cultural needs, but also the necessarycondition to improve the competitiveness of China’s food, promotethe sustainable development of national economy. However, theendless events of food’s quality crisis happened in recent yearsmake Chinese people panic about food safety. These ropey fooddamage consumers’health seriously and also is a heavy blow toconsumers’confidence.The occur of these malignant food safety accidents attacks theweakness of Chinese government’s law enforcement and the lack ofregulation, besides, it also reflects the lack of serviceconsciousness. In the process of food security guarantee, thegovernment’s position is a key problem. Under the background ofconstructing harmonious society, the aim request theadministrative subject not only to exercise its regulatory authority, a more effective way is to provide service. provide service to bothproduction enterprises and consumers.