| With the improvement of economic level and the progress of Internet technology,the new format of online catering service industry emerges as the times require.As a new type of catering operation mode,online catering service industry presents a blowout development due to its advantages of convenience,time and labor saving,preferential price,strong support from the state for the Internet,catering industry,e-commerce,mobile payment industry and the rapid popularization of mobile Internet technology.Behind the explosive growth is the intensification of food safety risks and frequent food safety incidents,this not only restricts the long-term prosperity and development of the industry,but also affects the health of the public,which is easy to cause social instability.Therefore,the research on food safety supervision of network catering industry is just in time.This paper hopes that it can contribute to enrich the research in this field and deal with the complicated regulatory chaos.Firstly,the author expounds the background and significance of the topic,research methods and ideas,and explains the key concept words involved in the research.For example,network catering,food safety,food safety supervision,governance theory,network governance theory,collaborative governance theory.This is a theoretical foundation for the later writing.Then the author extensively consulted the data and statistical data,combined with daily life,summarized the operation structure and development status of online catering industry.Through questionnaire survey and interview,we can understand the public’s concerns and views on the current situation of food safety supervision,carefully evaluate the current situation and existing problems of food safety supervision one by one,and objectively analyze the causes of the problems existing in the supervision.With the analysis of these problems,the author puts forward his own research conclusions,put forward own suggestions and ideas on food safety supervision of network catering service.First,the government should change its regulatory thinking,restructure the cooperative relationship between the government,online ordering platform,social organizations,consumers,news media and other participants,improve the level of food safety inspection of online catering services,integrate the power of administrative law enforcement inspection,increase resource investment,and improve the ability of grassroots food safety law enforcement inspection.The second is to implement the responsibility of the ordering platform,strengthen the management of the operation process,and supervise the details of the whole process of the online catering service industry and the blind spots of food safety risks.It is necessary to optimize the supervision scheme,covering the establishment of access,operation,logistics and distribution system,and post dispute settlement mechanism,so as to ensure that every food safety risk point is not missed,so as to ensure that online catering consumers get access to it Safe food.The third is to establish incentive and punishment system,encourage the participation of multiple subjects,encourage social organizations,consumers and news media to participate in supervision and management,strictly punish illegal behaviors of food safety,and deter the illegal behaviors of business entities. |
