30Million Tons Of Natural Plant Beverage Of Year Processing Line

The subject focus on designing an annual output of30million tons of natural plant beverage processing project. the design Specific to5million tons of Pueraria drinks per year、5million tons of peanut protein drinks、An annual output of500tons of Pueraria refined starch， and the related design， calculation， selection equipmentand determination of process Parameters and formulations to Pueraria nutritional drinks and peanut protein drinks. Workshop for water treatment workshop，pre-processing and starch refining workshop， beverage deployment workshop， beverage fillingbactericidal workshop， two drinks Packaging workshop. pretreatment and starch refined is two production lines， deployment workshop is three production lines， filling and sterilization workshop is two production lines， each Packaging workshops isone production line。In order to determine the Parameters of each step， after a series of single factors and orthogonal experiments， the feed water drawn the Pueraria beverage production ratio of at least1：3， the amount of color fixative is6‰Vc and citric acid(Vc and citric acid ratio1：1)， the amount of stabilizer is1.5‰， for xanthan gum. The best recipe：1：8ratio of water， the the amount of citric is6‰acid，the amount of sugar is8%， the amount of honey is3‰. The isoflavones68mg/Lsolub le solids content of6.5%. Optimum amount of stabilizer production of peanutprotein drinks is CMC and xanthan gum (xanthan gum and the CMC amount of ratio1：1)3‰， sucrose esters is0.2‰， ph value is6.1， D-sodium erythorbate is0.3‰. The best formula for： the amount of peanut protein is1.5%of， the amount of sugar is6‰， the amount of milk is1‰， the amount of ethyl maltol is0.2mg/kg. The measured insoluble solids content of7.3%.The process of refined starch is After clean-up Pueraria， then go to crushing setback， centrifugal seParation， grit removal， washing， drying， screening， Packaging，The process of the material Pueraria or peanut protein juice is after beatingpre-treated solution then go to warm-up， refining， blending， pre-sterilization， filling， inspection， sterilization， Packaging. After a series of material balance and heat balance decide of the production caPacity of the various processes， the water， the amount of steam， and the amount of wastewater discharges. A brief descriptionto preventive measures of energy saving， environmental protection， health and safety， waste management. he selection of equipment and pipeline transport calculationand selection of equipment， andeach workshop equipment layout， piping layout and plant layout are base on can be safely， continuous， stable production.Flow the completion of the project， the annual processing2millon tons of Pueraria into the Pueraria series nutritional beverages production at least30million tons， and increased local industrial output. The project construction to the local Part of the employment problem of surplus labor. The project also radiation to drive the development of related industries such as planting， and help to improve the incomeof local farmers to promote local rural industrial structure adjustment. The technology has a continuous chemical production， low labor productivity， high production costs， simplify the technology， state-of-the-art technology， less consumption of auxiliary materials， industrial wastewater emissions in the production process and adequate treatment facilities， less investment in equipment， make full use of resources，products green and healthy high value-added products， production techniques easyto master， etc.， the market prospect is very broad.