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Isolation And Identification Of Bacteria From Bio-floc And Their Characteristics Analysis

Posted on:2014-10-16Degree:MasterType:Thesis
Country:ChinaCandidate:X G HuFull Text:PDF
GTID:2253330401484290Subject:Aquaculture
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This experiment isolated bacteria from the biological floc, and studied theirproperties, investigated the safety of the bacteria for Litopenaeus vannamei,screened bacteria were used to culture bio-floc. The main results were as follows:1Isolation and identification of nitrosobacteria from bio-floc and theircharacteristics analysisTwo strains with high ammonia transforming rate were isolated by enrichmentculture and separation purification from bio-floc of shrimp culture ponds. Sequence of16S rDNA suggested that both the two strains belong to the genus of Halomonas sp.,the strain2011072708was identified as H. alimentaria with similarity of99%, andthe strain2011072709was identified as H. shengliensis with similarity of100%.Ammonia transforming rate of the two strains were compared in different temperature,salinity, pH, and C/N ratio, ammonia transforming rate of the strain2011072708reached highest level at the condition at37°C, salinity3040, pH8, and C/N ratio28;and the strain2011072709reached highest at the condition at27°C42°C, salinity4050, pH6, and C/N ratio21. The study showed that the two nitrosobacteria strainsisolated from bio-floc both had high ammonia transforming rate. H. shenliensis(2011072709) has better adaptability to temperature, salinity, pH, and C/N ratiothan H. alimentaria(2011072708) and may be more suitable for the application inbio-floc technology.2Isolation, identification and its characteristics analysis of a nitrobacteriumfrom bio-flocA strain with high nitrite moval ability were isolated from bio-floc of shrimpculture ponds.Sequence of16S rDNA suggested that the strain belong to the genus ofHalomonas sp., the strain was identified as H. alimentaria with similarity of99%.The effects of different C/N ratio, pH, salinity, temperature on nitrite moval ability ofstrain201205250102were studied, nitrite moval ability of the strain201205250102 reached highest level at the condition at C/N radio15, salinity30-40, pH8.0-10.0,temperature37℃,the highest of nitrite moval rate was91.69%. The study isolated anitrite removal strain from the bio-floc of shrimp culture ponds, which furtherenriched the germplasm resources of nitrobacterium and provide theoretical basis onpractical use of stain201205250102in bio-floc culture Technology.3Screening and identification of a potential probiotic from bio-floc and theircharacteristics analysisThree strains of beneficial bacteria were isolated by antagonistic test frombio-floc of shrimp culture ponds. Sequence of16S rDNA suggested that the strain2011072709was identified as H. shengliensis with similarity of100%. The strain2012052503was identified as Bacillusmegaterium with similarity of99%.the strain2011072701was identified as Halomonas sp.with similarity of99%. Hemolysis testconfirmed that the three strains could not produce hemolysin, which did not have thepotential pathogenicity; drug sensitivity test showed that strain2011072701and2011072709was resistant against10kinds of antibiotics; while the strain2012052503was resistant against penicillin, and was sensitive to the rest19kinds of antibiotics;animal security tests showed that when concentration of strain was below107CFU/Ml,they showed no apparent toxic effects on the experimental shrimps. Therefore, thethree strains could be applied in production.4Effect of adding bacteria and sucrose on the formation amount of bio-flocIn order to study the effect of adding bacteria on the formation amount ofbiol-floc, three different strains of bacteria were added into Litopenaeus vannameifarming waters, and sucrose was added as organic carbon source. After being culturedfor6days, the amount of bio-floc could keep a stable population at concentration of5g/L in sugar and bacteria addition group, which incresed significantly compared withthe control group(P<0.05). Therefore, the three strains could improve the formationamount of bio-floc significantly under the sucrose addition conditions, which could beapplied in bio-floc culture, and this experment could provide a guarantee for furtherstudy of the impact on the water quality of bio-floc.
Keywords/Search Tags:Bio-floc, nitrosobacteria, nitrobacterium, probiotic
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