Research Sugarless Tea Moon Cake Recipe And Nutritional Value

Sugar-free cakes refers to maltitol, lowgluten flour, peanut oil as the main raw material of pastry, then pankeage sugar-free filings, molding, baking and pastry make of tightly, softy texture of a class of moon cake。 Sugar free green tea moon cake, moon cake moon cakes depression in skin and adding green tea powder, thereby realizing the sugar-free moon cakes with the perfect combination of green tea cakes。Not only satisfy the people,s actual needs and meet people’s demand of green,, health functional foods need。Through the study on the sugar free green tea moon cake skin formula to explore the optimum mix ratio。Through the study of several sugar free green tea in formula to explore the optimun mix ratio and the best taste。The main research results include:(First):In the sugar-free green tea moon cake skin formulation process studies, when the low gluten flour1000g, adding maltitol700grams,300grams of peanut oil, green tea powder30grams,15grams of soap water, ratio of low gluten flour100%, maltose alcohol70%, peanut oil30%, green tea powder3%, soap water1.5%, its sensory evaluation results of the highest, and its physical and chemical indicators and microbiological indicators to meet the requirements, Nutrition indicators than the traditional moon cakes。(Second):The sugar-free red bean green tea moon cake stuffing formula study concluded that, when the red bean1000grams, adding maltitol350grams,450grams of peanut oil, green tea powder25grams, with a temperature of90degrees C, ratio of red sand100%, maltose alcohol35%, peanut oil45%, green tea powder2.5%, with temperature of90degrees Celsius, the sensory evaluation results were highest, and its physical and chemical indicators and microbiological indicators to meet the requirements。(Third):The malt sugar alcohol tea syrup formulation study concluded to maltitol syrup quality affects the size of the order of the heating temperature> green tea weight> extraction time, the best combination of A2B2C3, namely:malt sugar alcohol tea1000grams,20grams, extraction temperature90℃, extraction time15minutes. The sugar free five kernel green tea moon cake skin formula research obtains, moon cake skin quality factors of effect size in the order of peanut oil> basic> maltitol syrup, the best factors combination is A2B1C3, ratio of low gluten flour100%, maltose alcohol70%, peanut oil25%, alkaline water2%o(Fourth):The sugar free five Ren tea moon cake stuffing formula study concluded that, when the five kernel filling is1000grams, adding maltitol200grams,250grams of peanut oil, cooked glutinous rice flour200g, green tea powder25grams, ratio of low gluten flour100%, maltose alcohol20%, peanut oil25%, cooked glutinous rice powder20%, green tea powder2.5%, the sensory score results were highest, and its physical and chemical indicators and microbiological indicators to meet the requirements。 The sugar free five kernel green tea moon cake baking temperature, time of the best factors combination for A2B3C3D3, namely:the fire of190℃,170℃first baking primer,7minutes, second baking12minutes。 The aroma is best.