The Dance Students Survey Of Nutrition Status And Nutrition Guidance Research Of Jinan

Compared to other professional, professional dance discipline characteristics depend on the student’s physical quality and their:bodies have higher requirements. Therefore, the dance students scientific training must have a reasonable diet and eating habits. The study of integrated social science, dance, nutrition, management science and other discipline knowledge, using literature, expert interviews, questionnaire survey, mathematical statistics, comparative research and logical inductive method, through to the university student the professional dance of dietary and nutritional status of the investigation and analysis, the scientific diet on the dance students and the importance of reasonable diet structure, and to provide reference for nutritional diet. The preliminary draw the following conclusions:1.university students nutrition knowledge of dance there exist misunderstandings, leading to widespread dietary structure imbalance. More than half of female students physical condition of lean, male and female students intake of energy and three energy supply nutrients standard rate lower than China’s DRIs recommended amount of heat source, which is not reasonable.2.university dance special field student nutrition education needs to be strengthened. These students have good nutrition knowledge attitude and a strong desire for knowledge, can make full use of the students’thirst for knowledge and good learning attitude, take a variety of nutrition education approaches, such as the use of television, newspapers, magazines and other media, to strengthen the propaganda of frequency and intensity, in order to improve the university dance students dietary habits and nutritional status. This will also be the future of nutrition research focus of the dance.3.In the university dance special field student nutrition situation, enact practical nutrition program. The research selected5colleges and universities in the200dance students were investigated. Results from the survey, the majority of college professional dancing students think their eating habits have changed, and70%of the students are willing to accept reasonable diet nutrition. Taste and price is the students an important consideration, can from the dishes aroma efforts, at the same time to minimize these food prices. The dance students dietary structure more reasonable.In view of the above problems, the author puts forward the corresponding improvement suggestions are as follows:1.University of Dance Majors to strengthen nutrition, especially breakfast, should not blindly diet; also should pay attention to diet, avoid binge eating.2. College of Dance Majors diet consumption level is not one, according to their own conditions and rational consumption, both to strengthen nutrition also avoid waste.3.The suggested that the colleges and universities in the nutrition related courses, the popularity of dance students nutrition knowledge, the formation of a scientific and rational dietary habits.