Reseach Of Integrated Cold-chain Logistic About The EM Company

With the economic development rapidly, more and more people eager to have goodquality life and this requirement is more and more intense and increase. Most of peoplewere beginning to pay more attention to food safety and quality. And also began to focuson cold-chain logistics. According to statistics, China for not using cold-chain logisticseach year in circulation, sales link loss is as high as nearly trillion Yuan every year, andhow will happen within food safety accidents, backward cold-chain logistics has alreadygiven us health constitutes a serious threat. Therefore, the study of cold-chain has greatpractical significance.This thesis to the status quo of the cold-chain in China, based on our cold-chainanalyzed and the status quo, and the future is prospected. Also introduces the condition ofcold-chain powers and leading technology. Analyses the definition and features of coldchain integration, and refers to by hardware technology, cold-chain integration ofinformation technology, operating processes technology and operation technologyelements, and analyse these elements of the characteristics and the mutual correlationfactors. On cold-chain hardware technical analysis is put forward, and the temperatureduring the whole course, cold-chain logistics in the domestic cold-chain logistics andinternational cold-chain logistics will realize seamless connection. In the informationtechnology research, proposed cold-chain integration enterprises should strengtheninformation timely and interchangeable, guarantee the whole process temperature control. Enterprises should according to oneself circumstance using GPS, RFID, TTI-temperaturerecorders of food equipment such as temperature process monitoring. Cold-chainlogistics enterprises to continuously improve their more own development the operationand management of technology, and to strengthen the supervision and control of coldchain process. In addition, this thesis also introduced HACCP system and how to use theHACCP system for critical control points of food safety. Calls for the government shouldincrease the infrastructure of the dynamics, cold-chain guide more enterprise fromentering the field, to formulating relevant policies and regulations, publish relevant assoon as possible for the measures and strengthen HACCP of HACCP supervise andcheck.Finally, with EM company as an example, the introduction of the company’s workflow and hardware facilities, and realize the integration, and various kinds of informationtechnology and the temperature profile of operation management.