Regulation Of Kitchen Waste Oil-based Management Perspective Seamless Improve Our Meal

In September2012, the exposure of the event that swill-cooked dirty oil wasused in making medicine made swill-cooked dirty oil the focus of attention once again.In fact, as early as2010, China Youth Daily had already made a detailed report on thereturn of swill-cooked dirty oil to the table. However, the problem of swill-cookeddirty oil still happened despite repeated prohibition in the past few years. From thiswe can see, there are still many problems to be resolved presently in the supervisionof kitchen waste oil.This paper is composed according to the thought of laying out, analyzing andsolving problems. It begins with the event of swill-cooked dirty oil to research therelevant theory. Then, it tries to analyze and find out the origin, status and cause ofthe problem of swill-cooked dirty oil. There is seam in the present supervision system,in the whole social management and in the performance evaluation of supervisors aswell. We should establish public sectors to manage the kitchen waste oil seamlessly,establish seamless social management system to improve the recycle, treatment andreuse of the kitchen waste oil, and improve the performance evaluation system andsupervision of public sectors in supervising kitchen waste oil in our country.The problem of swill-cooked dirty oil highlights the existence of the seam in thesupervision of kitchen waste oil, which we should attach importance to. In recentyears, with the advancement of the material and literacy level, people in our countrybegin to set higher demand on the quality and safety of food after basic material wantsare satisfied. Therefore, the government has the responsibility as well as theobligation to improve the supervision system of kitchen waste oil so that the safety offood in our country can be effectively assured.