Research Of Driving Factors To Food Processing Enterprises To Adopt Postponement

With the development of economy and society, the requirements of theconsumers of food products from the previous food and clothing gradually topersonalized, diversified development. Product characteristics for food productsfrom pure practicality into both practical and innovative products, and therefore thedemand uncertainty is large, the food processing enterprises less predictable. In thesame time, multinational grain merchants increasingly penetrate China’s grain marketand local food processing enterprises exert a greater competitive pressure, foodprocessing enterprises in China is necessary to meet consumer demand forpersonalized continue to increase market share, but also by the large-scale processingreduce costs in order to improve the market competitiveness, delay applications forfood processing enterprises is undoubtedly effective method. On the other hand, thematurity of the IT processes as well as food products processing optimization and laya good foundation for the delayed application of food processing enterprises. But notall companies are suitable for use delay strategy, and therefore delay the drivingfactor is crucial to study the food processing enterprises.This article will delay the theory is applied to food processing enterprises,integrated scholars in the past research, the general manufacturing companies todelay driving factors are summarized, and combined with the characteristics of thefood industry as well as food products, initially identified food processing enterprisesto delay the driving factors, and through related expert interviews to determine thefinal food processing five driving factors: market characteristics, productcharacteristics, processing techniques and processes, the level of information andbusiness management related measurements of18projects. The next large samplesurvey design questionnaire using SPSS18.0statistical software through a series ofstatistical analyzes of reliability and validity, factor analysis, correlation analysis,and ultimately determine the delayed drivers of food processing enterprises. Finally,this food processing enterprises delay the driving factors applied to COFCO EastOcean (Zhangjiagang) Industry Company, to determine the driving factors in systemdesign questionnaires to obtain expert advice, Analytic Hierarchy Process analysis ofthe impact of the East China Sea Oil delay the major factors: demand uncertainty,the degree of product customization and modular design capabilities, the intensity of competition in the market, as well as information technology applications, and raisedthe possibility of the application delay strategy of the East China Sea Oil andsuggestions.This study broadens the the delay theory research perspective, to delay theapplication of the driving factors for the food processing enterprises, to considerwhether or not to use the delay strategy on domestic food processing enterprises,enhance the competitive advantage to provide a reference.