Study On Evaluation Of Social Responsibility About China’s Listed Companies For Food Industry

This article takes china’s listed company of food industry as the research object whichbased on the stakeholder theory and the theory of sustainable development, and uses the methodof nomertive research and empirical study methods, to evaluate of the fulfillment of corporatesocial responsibility about listed companies for food industry. The article firstly reviews andsummarizes the domestic and foreign literatuer on corporate social responsibility and itsevaluation. Based on the relevant literature review, this article gives the definition of corporatesocial responsibility. Secondly, based on the basic theoretical, including stakeholder theory andsustainable development theory, the article analyzes the main contents of CSR and establishesthe evaluation system of companies social responsibility about our China’s listed companies forfood industry. Finally, the article chooses some of adaptive evaluation index, and use the methodof factor analysis to evaluate CSR of China’s listed companies. Then through the conclusion ofthe study, the article gives some suggestions that how to improve our corporate socialresponsibility in China.