Research On Food Safety In Lushan County Rural Collective Dinner

Food safety is the basic guarantee of people’s health, is a solid foundation of social stability and harmonious development. In recent years, China’s economy and living standards have markedly improved, but at the same kinds of food safety incidents occur frequently. Traditional dinner is our way of food consumption in rural areas, especially the largest group, the largest regional consumption, collective gatherings are rural people make arrangements for weddings and marriage as a matter taken increasing scale, with increasing frequency, range increasingly more widely, especially in food safety accidents."Decision(draft) Twelfth National People’s Congres first meeting of the State Council reform and functional transformation program" on March 14, 2013 for approval. The Food Safety Commission of the State program of the Office of the State Food and Drug Administration, the State Administration of Quality Supervision, Inspection and Quarantine, the State Administration for Industry and responsibilities integration, the formation of the State Food and Drug Administration. The main duty is to the production, circulation and consumption of food safety and drug safety, effectiveness unified supervision and management. Further clarify food safety supervision responsibilities, will greatly promote the construction supervision team to enhance regulatory capacity, and scientific and standardized ways of supervision. In this situation, to explore the root causes of collective dinner food safety issues in rural areas, fully aware of its long-term nature, complexity, research and develop appropriate regulatory approach and Countermeasures all regions, it has become a priority in the local government and its functions An important issue in front of the department.In this paper, Lushan County, Henan Province as the main object, through induction, learn from the advanced experience of other regions made in this area, we analyzed the food safety hazards and food safety regulatory status of rural collective gatherings are present. Further on how to strengthen food safety supervision in rural areas in Lushan County dinner collective activities and resolving food safety accidents, proposed extending the regulatory network to the grassroots, the grassroots food inspection agency to improve the technical level, the establishment of food sources of raw materials traceability system and establish a grass-roots township food safety agency, and improve food safety reporting system to improve safety and health practitioners and public awareness six recommendations.