Study On Implementation Of Wujiang’s Catering Food Safety Supervision And Public Policy

"Food, food to safety first," the health and safety of food security is closely linked with the masses. Catering industry as food from farm to fork terminal links, restaurant food safety risks more cumulative, complexity and reality.2012, Wujiang District Government in accordance with the "Food Safety Law" and other laws and regulations, introduced a catering food safety supervision and publicity policy, and to develop the corresponding implementation plan, designed to implement the main responsibility for food safety catering units, to enhance awareness of food safety integrity catering units, improve health management catering units, standardized catering business practices, in order to protect the public’s diet security. Since the implementation, despite some success, but there are still some problems in the implementation process. To explore the Wujiang District restaurant food safety supervision public policy implementation causes of the problems, according to public policy implementation theory, the use of literature, questionnaire, empirical analysis Law Enforcement conducted a study on the Wujiang District restaurant food safety supervision public policies to improve the implementation of food safety supervision and public policy for achieving policy objectives. There is quiet practical significance in the study.Theory of public policy implementation studies, public policy implementation that the factors have impact extensive features, policy implementation bodies, the policy target groups, policy implementation resources. Implementation of the system will be influenced by the effectiveness of policy implementation. And then before the Wujiang District of restaurant food safety supervision and execution of public policy we were investigated and found that restaurant food safety supervision and implementation of public policy has achieved some success. But in guiding the implementation of the ideology, the implementation principle, on the means of implementation, there are still some problems to perform resource allocation, such as the single mean of implementation, the target groups are not fit to perform resource allocation. Analysts believe that the cause of the problem is that the overall quality of policy execution staffs is not well, policy advocacy is not in place, some factors affect the interests, monitoring mechanism is not perfect. Wujiang District proposes measures to improve food safety supervision and public catering policy implementation, by raising awareness, changing attitudes to improve the implementation of the main effects of policy implementation. By improving the overall quality of the implementation of the body, improve the implementation of ways to increase the implementation of policy implementation body level. By innovative promotional means to focus on the effectiveness and purpose of propaganda, using plain words of the policy advocacy process, which leads to the familiar and understandable to deliver the policy content, policy and other spirit to the public, so that accurate representations, the public spirit of the policy have a comprehensive understanding and grasp of policy implementation to strengthen advocacy; regularly for execution from the benefit assessment and analysis, policy-oriented timeliness, consider the enforcement and validity of the policy to the rational allocation of resources to policy implementation; from enhanced policy identity, improve the overall quality of the target groups to enhance the identity of the target groups; from perfect and implement the accountability system, strengthen social supervision, improve the credit evaluation mechanism, to play the role of industry associations to improve the supervision mechanism for the implementation of policies.