Problems And Countermeasures On Food Safety Regulation Of Shenzhen

In recent years, food safety problem attracted extensive attention of the whole society, not only because of food safety is about people’s life safety and health, also with the stability of social order and national security, the relationship between the party’s ruling foundation. With the continuous development of social economy development, and constantly improve people’s living standard and quality, demand for food increases, people are no longer limited to adequate food and clothing, but more and more attention to the quality of the food. But, under the current market economy system, also does not have a perfect food safety standard, not according to the unified standard for defining the different areas, different areas of the food and check, and now a lot of the whole quality of the food industry is not high, insufficient attention to food safety problems, lack of self-discipline consciousness, leading to frequent food safety incidents. Currently, the problem of food safety has caused the wide attention of the society, an important one of the hot spots of the people’s livelihood, frequent occurrence of food safety problem can be resolved smoothly in time, testing the party’s ruling ability and the management level of the government, the government departments must be highly valued.This paper is divided into four chapters, chapter one:introduction. This part briefly introduces the selected topic background and research significance of the article, summarizes the relevant research both at home and abroad, the present situation and development trend determines the research ideas and methods, this paper puts forward the innovation of this article. The second chapter:the basic theory of food safety supervision. For food safety, food safety regulation two concept has carried on the detailed explanation and definition, emphasis on food safety regulation to improve the government’s ability and level, is conducive to stable social order, to improve the overall competitiveness of the country. The third chapter:shenzhen food safety regulatory problems and reasons. To shenzhen first analyzes the food safety supervising actuality, points out its food safety regulation of a series of important measures, and the existing problems, and from the local rules and regulations, supervision system, food safety standard system, the respect such as food safety regulatory concept analysis. The fourth chapter:to strengthen food safety supervision system of shenzhen. In draw lessons from foreign developed countries, on the basis of food safety supervision experience, puts forward some countermeasures for perfecting food safety regulation of shenzhen.This article mainly from the Angle of administrative science, study of food safety regulation, based on the study Angle of view and innovate. According to my research results at home and abroad, found that scholars basically is from the perspective of economics, sociology and management, causes were on food safety, regulation mechanism and system construction, the solution countermeasures were analyzed, and at the same time, also comparison analysis method, compares the Chinese and foreign food safely supervision system, this paper sums up the main factors affecting the safety of food. At present, haven’t found more research from the Angle of administrative science, some involving administrative science research, but research is not thorough and comprehensive, is only slightly in the individual paragraphs, from the perspective of administration of food safety regulation research remains to be further.