Research On Reduce Quality Cost Control Of Nutritional Raw Materials

With the improvement of people’s life, people more care about of natural healthproduct. IT’s a good news for plant extracts especially for raw materials of healthfood industry yand make a rapid development.More and more enterprises join in thehuge maket, But for different managenment levels and slack supervision, the qualityof the products is generally low or enven the fake, which is realizesd by a forward–looking business man and it’s time for enterprise to improve quality and cut thecost,then they take different measures base on the product shelf life,for an exampletrain their workers by the Good Manufacturing and Producting theories,ISO22000theories to improve their quality and cost consciousness.The USA is first country to formulate and comply with GMP,In ourcountry,GMPis abide without governor’s permission, in this case,it not only helps alot of enterpris make a great progress,but also reduce waste of resource.soenterprises must learn and draw lessons from BLH company for their Quanlitymanagement and quality cost controlling with carrying out the GMP managementsystems.As a member of the quality management department in the BLH company,weshould give some advices on increasing production quality and decrease qualitycost,But there’s few data or article about it,so to make full use of this chance,I dosome research on the production quality and decrease quality conctorl cost,and hopeit’s used to the development of our company.