Research On The Situation Of Dairy And Dairy Products Regulation

Food is a human survival and development of the basic material conditions, food security has always been to countries all sectors of government attention. In recent years, with the improvement of people’s living standards, improve the diet, changes in consumer attitudes, dairy more people onto the table, dairy quality and safety as well as nutrition and health more and more concern for people. However, the dairy industry safety accidents, these incidents not only a serious blow to consumer confidence of consumers, but also often lead people to government regulation out of position of the accused, resulting in damage to public trust in government.Governments around the world are examining dairy safety issues from the national public safety height, the implementation of government regulation of the safety of dairy products. Our country attaches great importance to dairy safety regulatory issues. For imported dairy safety inspection and supervision, inspection and quarantine work is an important part. As the number and types of dairy imports increasing dairy safety issues also will be increased, the regulatory authorities of the regulatory capacity made more demands.In recent years, the Chinese government safety regulation in the dairy legislative, regulatory agencies, and other regulatory functions change made a series of efforts, but there are still legislative foundation is weak, inspection level is relatively backward monitoring systemThe first part, the theoretical basis for the relevant content of food safety regulation. From the theory of public goods, market failure theory for the Government to fulfill the food safety regulatory functions were analyzed.The second part focuses on the status quo of imported milk and dairy products safety supervision system in China. The main legal basis for the analysis of milk and dairy products imported from safety regulatory system, food safety standards, regulatory body, regulatory authorities, pointed out that the current import milk and dairy products safety problems in the regulatory system.The third part of the United States, European Union, Japan and other countries and imported foods, particularly imports of milk and dairy products safety monitoring system for analysis, learn from their advanced experience in the regulatory system and practices.The fourth part of theoretical analysis and comparison with developed food safety regulatory system, the present situation of milk and dairy products safety supervision system of imports, suggest improvements.The fifth part is the conclusion.