Study On International Competitiveness Of Chinese Pork And Infulencing Factors

China’s pork industry has made tremendous progress and development since the reform and opening up. As the world’s production and consumption of all kinds of pork products than any other country, China’s per capita possession of pork is about twice the world average, and long-term sales account for about half of the world’s total.However, the relevant survey data show good momentum of development stop the pork industry in the early 21st century, especially in recent years, the amount of import and export all kinds of pork products has been small, even a declining trend. Related data show that in 1995 all kinds of pork exports to 7.98% of total world exports in 2011 and to only account for only 1.37% of the world in 1999, while imports of all kinds of pork products was 6.13% of the world total to 2006 remaining 0.69% decline in the face of a huge decline, while in 2011 China accounted for more than pork exports picked up again to 6.02% of the world total, but is still relatively low, the status of Chinese pork production and consumption country is very inconsistent.This article seeks to refer to relevant research results, based on the collection of the latest information and data, select the appropriate indicators for quantitative analysis of our pork products in the international market competitiveness situation, combined with quantitative and qualitative methods, the diamond on the basis of the model of the relevant factors for system analysis, to provide appropriate assistance for future reference and further study of the subject.In the article structure, this paper the concept of pork products and international competitiveness has been defined, and the theoretical and research aspects of international competitiveness at home and abroad were collated and summary for the subsequent writing of this article has laid a solid foundation. The third chapter by comparing the status of domestic pork trade, even though China has long since come to pork production and marketing power, but not pork products trading powers conclusions. While the export structure of China’s pork products, major export countries and regions were discussed briefly. The fourth chapter by measuring trade competitiveness index (TC index) and the index of revealed comparative advantage (RCA index), pork products to China in recent years, the international competitiveness of the quantitative study, concluded that our pork products in the international market competitiveness not high, and there is still a downward trend in recent years. On this basis, this paper diamond model, select the factors of production, price, food safety, market demand, competitive, policies, opportunities for these seven areas to analyze the main factors that affect the international competitiveness of China’s pork products, and to draw conclusions:in many factors, the producer price index, domestic corn prices and consumption of pork products is the main factor affecting the international competitiveness of China’s pig, and the exchange rate, domestic demand for pork and corn-based feed prices are the main factors affecting our fresh frozen pork products internationally competitive. On the one hand, rising feed prices, the domestic supply and demand continues to expand the common cause of the continuing rise in the price of pork products, and thus gradually lost the cost advantage and price advantage in international competition, on the other hand, declining exchange rate, the cost of increase in international trade barriers and related export competitiveness of pork products to play the role of a certain degree of restriction. In China, policy support for the pork industry in the current environment and the opportunities that may exist on the international market in the future, to enhance the competitiveness of China’s pork industry has created good conditions. Finally, the research and the conclusions of the previous chapters, Chapter VI of this paper how to enhance the international competitiveness of China’s pork products put forward the corresponding policy recommendations.