Research On The Perfume Industrysustainable Development Of Xinjiang Production And Construction Corps Fourth Division

Known as an important industrial raw material, spice plants are widely used in the industries of essence and spice, especially seasoning, medicine and condiment. In view of the unique value in use and absence of side effect, spice plants have been widely developed and applied at home and abroad. Serving as the planting base of spice plants such as lavender and mint,the Fourth Division of Xinjiang Production and Construction Corps enjoys the planting area and provides the yield more than 95% of that in China. Therefore, the study of the present development situation and problems of the spice industry together with corresponding suggestions and countermeasures is constructive to expand the development and improvethe benefits of the spice industry.The Fourth Division of Xinjiang Production and Construction Corps is located at the northwest frontier in China. The special habitat conditions contribute to the abundantwild spice plants with the mild moist climate and rich rainfall. The geographical condition, climate and soil are all favorable for spices, which can produce high-quality first-class spice plants.This paper studies the development situation of the spice industry of the fourth division,summarizes and analyzes the problems of its sustainable development. Based on the researchof the spice industry at home and abroad and given to the actual situation of spice industry development of the fourth division, the paper analyzes the present condition and existing problems of the development of spice industry of the fourth division, including scarce geneticresource, mixed anddegraded varieties, low degree of variety improvement, backward processing technology, little technologicalcontent and insignificant brand advantage.Suggestions and countermeasures are accordingly put forward in view of the major problems,includingstrengthening the leadership, making reasonable planning, supporting the industry with technological innovation, improving the market operation system as well as attaching importance to brand building. This study is hoped to be helpful for the sustainable development of spice industry of the fourth division.