Research On Inventory Internal Control Of L Food Company

Our country is a populous country, the people's livelihood problem has always been a focus problem, the food industry as a traditional industry in our country, with the problems of food safety frequently happened, countries give a high degree of attention, also it is worth all the food company attaches great importance to it.For Food company, most of the raw materials are crops or economic crops, to pay special attention to the quality of the inventory and security, make checks at all levels quality of inventory, once the food companies to food safety problems occurred, is equal to the damage to their brand and image, so food companies should not only for safety production, Attaches great importance to the enterprise inventory quality, thus making the inventory internal control system to carry on the standardized management, in order to ensure the safety of the inventory, the company's sustainable management, avoid unnecessary loss firms'stocks, enterprise inventory gain more benefits, achieve business goals.First sum up the selected topic background, explores the domestic and foreign research on inventory internal control, comparative literature review of research status at home and abroad, sum up the situation of research present. Secondly base on the analyses of the L company as well as the industry, has been clear about the company's inventory management present situation, L found some problems in the status and in allusion to the problems of L company further optimization, set up optimization system, clear the goal of optimization, principle, the key control points of business process optimization measures and analysis process, perfect L company inventory internal control system. In order to ensure the effectiveness of the internal control inventory, L company is further security measures are put forward, to get more profits.