Inner Mongolia Wuchuan County Edible Fungus Industry Development Research

Edible fungus have tremendous nutritional and health value,which have obvious competitive advantage varieties among all agricultural products in china.The development of edible fungus industry not only generate great significance in agricultural restructuring,but also is one of the important ways to solve increasingly tense food sources modern world facing.This paper use of SWOT analysis of Wuchuan County edible fungus industry development.The study shows the Wuchuan County edible fungus industry of the main advantages:the scale of production continued to expand,Increasing consumption demand,improve farmers' income,promote the development of local agricultural economy,ecological advantages,And Weakness:the modern enterprise system is not perfect,the resource utilization efficiency is not high,the number of professional scientific and technical personnel is small,the degree of production organization is low,the consumption market development is not enough.As well as the external opportunities in the development of the industry:the Government's strong attention to support,county economic development infrastructure and technological strength of the investment gradually increased,the higher the value of edible fungi increased demand.And possible threats:edible fungus industry competitive pressure,edible fungus product quality and safety issues,high labor costs.This paper propose some measures to enhance the overall efficiency of edible fungus industry,especially taking the Hohhot Fungi limited company of Meng he yuan as an example of the representative of the Hohhot Wuchuan County.Government should establish a system of government responsibility and take good use this invisible hand of the market to play a leading enterprise Role.The company itself ought to promote industrial management,and vigorously instill the elements of science and technology,science and technology to promote development.