Research On The Development Of Edible Fungus Industry In Xixia County

In recent years,the state has been advocating and supporting the develop ment of characteristic agricultural industries.Since the emergence of the pheno menon of "moving of the south fungu to the north" in the 1980 s,the edible f ungu industry in Xixia county has developed rapidly thanks to its favorable nat ural conditions and geographical advantages.Up to now,the edible fungus ind ustry in Xixia county has begun to take shape.The government of Xixia count y has listed the edible fungus industry,kiwi fruit and traditional Chinese medi cine as the three leading agricultural industries in Xixia county,so as to const antly optimize the industrial layout and play a significant role in promoting the development of rural economy,increasing farmers' income and rural revitalizat ion.Based on sufficient investigation and research,on the basis of detailed dat a on the basis of the theory of characteristic agriculture industry related to agri cultural industrialization,scale advantage theory and the theory of comparative advantage,survey method,literature analysis,case analysis and other research methods,conducted a comprehensive system of Xixia county edible fungus ind ustry analysis,investigation,summarizes the Xixia county fungu industry presen t situation,mainly includes the basic conditions and advantages of the develop ment of the analysis,in the overall situation of the development course and st atus quo,and planting,processing and marketing links in seven aspects,such a s that its basic condition is good,also have certain advantages,the developmen t of According to the current situation of development,the problems existing i n the development of edible fungus industry in Xixia county are analyzed,whi ch mainly include short industrial chain of edible fungus products,weak compe titive advantages of enterprises,insufficient funds to support project constructio n and development,low level of scientific and technological service,and lack of construction of professional talent team.The main reason of short industrialchain of edible fungus products is the low processing ability of edible fungus enterprises.The weak competitive advantage of enterprises is caused by the la ck of driving force of leading enterprises and the lack of innovative marketing methods.The causes of the lack of funds for industrial projects are the lack of effective support from fiscal,taxation and financial policies.The low level of science and technology service is caused by inadequate scientific research c onditions and insufficient policy support.The main reason for the lack of cons truction of professional talents is the lack of professional and technical talents.To solve above problems and causes,the author puts forward the countermeas ures for promoting the sustainable and healthy development in Xixia county ed ible fungus industry,such as: strengthening on the development of edible fung us industry chain,to accelerate the process of brand cultivate edible fungi,enla rging the edible fungus industry project funding support,cultivate leading enter prises,improve the level of edible fungus industry,scientific research,strengthe n agricultural education training,intensify policy support,etc.By finding out t he problems,finding out the causes,and proposing the logical research ideas o f countermeasures,this paper provides certain reference for the future research on the edible fungus industry in Xixia county,so as to promote the sustainabl e and healthy development of the edible fungus industry and other characteristi c agriculture in Xixia county.There are two innovations in this paper: first,this paper tries to analyze t he causes of the existing problems in the development of edible fungi industry in Xixia county;Second,this paper takes the edible fungus industry in xixia county as the research object of characteristic agriculture.