Study On Food Safety Administration Of Small Restaurants In A District Of Guangzhou

Guangzhou's food culture is very developed.As the core area of Guangzhou,A District catering industry is also very developed.In A district,a small restaurant has the characteristics of wide distribution,covering the whole region,has its shadow from the central business district to the urban fringe.The rapid development of the small restaurant means that the government should pay more power to administrate it in order to avoid its negative impact on society.In this paper,the small catering Safety administration in A District of Guangzhou is taken as an example to analyze the causes of the problems of food safety administration.Do a good job in the food safety management of small restaurants,theoretically beneficial to enhance the food business practitioners of the occupation morals,reduce the food safety accident frequency,enhance social residents of small food safety satisfaction,improve Xinfu sense of positive social effect and its significance.This paper begin with the A District administration in the small catering administration and the achievements,outstanding contributions to solve the problem of small catering.And then put forward the theoretical basis of the paper: the health policy triangle theory,according to the policy triangle theory,put forward the government influence factors of food safety administration of small catering.This paper briefly reviews the course of the small catering administration in A District in recent years,and introduces the difficulties encountered in the administration of small catering in the A District of Guangzhou when the general situation of food Safety in A district is introduced.Then analyze food safety regulations policy factors,small food safety administration in the process of environment factors,group factors and small food regulation.At last,the paper puts forward countermeasure to solve the problems of food safety administration in small restaurants,and looks forward to the administration of food safety in small restaurants in A District of Guangzhou.