Design Of The Sea Cucumber Processing Plant

The design is based on the sea cucumber processing production project of Jinzhou Bohi Marine industrial co.,Ltd.It combines the food engineering theory and practice,taking the actual needs of the enterprise as a starting point.According to the analysis and forecasting of today's production status and consumer market of sea cucumber,as well as the project technical maturity and the possibility of further development,with Bohai sea cucumber as the main raw material to make the design of annual processing 1000 tons of sea cucumber processing plant comprehensive and scientific.The main research content of this design includes the plant site selection which is determined by the analysis of construction area for the regional conditions;considering the actual demand and fully using the sea cucumber processing technology,planning plant general layout design,the main production workshop design,and draw the relevant drawings;the product processing technological process and production equipment selection,provides a production plan which the main productions includes a series of ready-to-eat sea cucumber,frozen sea cucumber,freeze-dried sea cucumber,dried sea cucumber,etc.At the same time,it contains of the refrigeration design,including the refrigerator heat load calculation,selection of refrigeration equipment.In addition,to study the non-technology design such as the auxiliary department facilities,the water and electricity utilities,the enterprise management organization structure and the labor capacity,the environmental protection and energy saving,the fire protection measures and so on.The design integrates various analyses,and strives to achieve the purpose of perfect and scientific,in order that push the project continued stable development.