Preparation,quality Analysis And Design Of Sea Cucumber Peptide Drink

The purpose of this study was to develop sea cucumber peptide drinks.Fresh sea cucumbers were used as the main raw materials,the brown sugar,honey,hawthorn(dried fruit),red dates(dried fruit),mulberry powder,blueberry powder,and jasmine(dried flowers)was used as auxiliary materials.Develop sea cucumber peptide drinks according to the general process of product development.Firstly,the optimal formula were determined by single factor experiments and orthogonal test,and the volatile components and taste of the drink were analyzed by electronic nose and electronic tongue,respectively;the protein,amino acid,ash,fat and microbial indicators of the sea cucumber peptide drink were tested;and the rheological properties and quality of sea cucumber peptide drinks was analyzed;finally,the packaging design and factory design of sea cucumber peptide drinks carried out to provide theoretical basis and application references for the Industrial development of sea cucumber peptide drinks.The main contents are as followed:(1)The best formula of sea cucumber peptide drinks was determined through single factor test and orthogonal test,based on sea cucumber peptide complex solution(With fructus mori powder 0.3%,blueberry powder 0.3%,jasmine flower 1%),brown sugar 3%,honey 2%,hawthorn 2%,and red jujube 3% wereadded.Combining the sensory score and range analysis,the sensory influence of the four factors on the sea cucumber peptide drinks formula are as follows: C(hawthorn addition)> D(red jujube addition)> A(brown sugar addition)> B(the amount of honey added).The content of nitrogen oxide was the highest in the volatile components of the drink,and its sourness,bitterness,astringency,umami and richness were significantly different from that of the enzymatic hydrolyses of sea cucumber.(2)On the basis of determining the formula of sea cucumber peptide drink,through rheological properties and quality analysis,the protein content was 7.05 mg/m L;total content of17 amino acids was 7026 mg/kg,glutamic acid content was the highest,followed by glycine and aspartic acid;Ash content was 0.44%;microbiological indicators meet national safety standards;sea cucumber peptide drinks were pseudoplastic fluids.(3)According to the characteristics,packaging purpose and requirements of sea cucumber peptide drinks,through the research of packaging materials,containers,colors,patterns,shapes and technical methods,white cardboard,PE/aluminum foil/PET were used as materials to make square packaging containers,with dark blue as the main color and orange-red as the supplement Color,small molecular structure as a pattern,design a sea cucumber peptide drinks packaging.According to the actual situation and needs of the enterprise,based on the sea cucumber peptide beverage production process,complete the sea cucumber peptide beverage production workshop setup,product plan formulation,equipment selection,material balance,labor force,equipment area,production workshop area,Assist the calculation of the area and water and electricity of the department and comprehensive technical and economic analysis,and carry out the design of a sea cucumber peptide beverage factory with an annual output of 300 tons.