Experimental Study On Kitchent Use For Efficiency Of Middle-aged Residential

The middle-aged people are the backbone of social development,according to the age characteristics of family structure,based on the need to take into account the family diet but also consider work,training children,work and responsibility aspects of caring for the elderly,middle-aged people's life saving time is the urgent needs of the kitchen is an important part of Home Furnishing in space is related to the family life,the most important and the most frequent use of the family space.The kitchen furniture layout,equipment,size design scientific and reasonable will directly affect the operating efficiency of the people in the kitchen cooking,with the continuous development of society,the traditional concept of kitchen design is increasingly behind the escalating demand levels of people.How to enhance the kitchen production efficiency,time saving,convenient operation is a requirement in the background of theoretical research on kitchen design under the depth inquiry,design and research to enhance efficiency of middle-aged people in residential kitchen is the most urgent demand for the kitchen design.In this paper,middle-aged people to study the object,the middle-aged crowd on the kitchen cooking activities of the psychological feelings,layout design,tools,color materials,and other factors to expand research,get effective data results.Analysis of the psychological factors,dietary habits and demand factors,human factors,as well as the influence of kitchen space function layout factors on the efficiency of the kitchen space operation.According to the related factors,the actual cooking operation experiment of factors related to the middle-aged people,separately from the layout,line,electrical equipment,food culture angle,angle of view of psychology of middle-aged people behavior simulation operation,operation efficiency analysis of kitchen space statistics.Finally,the IKEA Home Furnishing kitchen design system on the market,the brand cabinets kitchen products system analysis,the design of the kitchen products on the market to enhance the efficiency of the existing problems and the development of the design concept of extraction is worth.So as to get rich data and theoretical basis.Based on the concept and design principles of kitchen space integrated design for improving the efficiency of kitchen operation in middle-aged population.To comply with the high efficiency kitchen design:the principle of people-oriented,intelligent design,multi functional design principles.Finally,according to the design theory,the design practice,according to the different space designed a number of sets of efficient kitchen design.According to the specific population middle age,based on the research methods of questionnaire,experimental cooking and product analysis and so on,in order to study the theory method of the system as a guide,data summary law,detailed and in-depth study,so as to get the middle-aged people efficient kitchen design theory is feasible,practical for middle-aged people to save the kitchen more time and energy.