Research On The Main Risk Factors Of Chronic Disease Investigation In Xiang'an District

Food safety is an important problem for people's life.With the high-speed development of economy,food safety accidents happened frequently.At the same time,little attention has been paid to the dietary nutrition and safety issues.This led to an increasing amount of the chronic diseases and dietary nutrition problem.And it also bring seriousfinancial burden to the country and potential risk of healthy to people.The Paper take Xiangan district of Xiamen city of Fujian province as the researchsample,by referring to of sociological investigation andhistorical literature reference,and using statistical methods to have an analysis on relationship of dietary nutrition security and chronic diseases.The researchresult will offer some suggestion for healthy diet which can prevent chronic diseases.On the basis of summarizing the existing research literature,this paper point out that a large number of studies have shown that dietary knot,structure and nutrition imbalance is slow,important risk factor for disease,and residents are widespread in our country,the intake of high energy,high fat,high salt,and food fiber eating behavior,so the occurrence of chronic diseases and diet there is a certain relationship.This paper is the use of survey data for empirical analysis,by Fujian Xiamen Xiangan area residents for sample research.Including gender,age,type of work such as personal characteristics the impact on the incidence of chronic diseases and focuses on analyzing personal habits of dietary nutrition effect on the incidence of chronic diseases?Through the survey found that local residents partial meat,the probability of suffering from various chronic diseases are far more than any other dietary types of residents,in addition,smoking,drinking and lack of necessary regular exercise can cause a variety of chronic diseases.So reasonable dietary structure and good behavior habits can greatly reduce the occurrence of chronic diseases.The paper Based on this conclusion,detailed dietary nutrition security and cardio-cerebrovascular disease,malignant tumor,diabetes,high blood pressure,etc.The causal relationship between,and put forward the corresponding mitigation measures.