Dietary Nutritional Status And Associated Factors Among Primary And High School Students In Jiading District

ObjectiveTo analyze the intake of energy and major nutrients in children and adolescents in Jiading District,Shanghai,and provide a basis for adjusting students' reasonable diet and formulating scientific and effective interventions.MethodsTo use the “Monitoring and Injury Survey of Dietary and Health Status of Primary and Secondary School Students in Shanghai”,the children and adolescents aged 6 to 17 years old were selected as the research subjects.The dietary data and household condiment weighing survey were collected for 3 days and 24 hours of dietary review,and the nutrient intake was obtained and compared with the recommended intake.ResultsThe survey included a total of 138 people,including 68 boys and 70 girls.Students have sufficient energy and protein intake.Among other nutrients,vitamin B1,vitamin B2,vitamin C,iron and other intakes have reached the recommended intake,but vitamin A,calcium,zinc and other intakes are still relatively insufficient,sodium intake far exceeds the recommended intake.The protein energy supply ratio meets the recommended standards,the fat supply ratio is higher than therecommended standard,and the carbohydrate supply is lower.Anemia,ofthenutritional related indicators ismainly related to mother's education level.ConclusionThe energy and main nutrients in the diet of primary and secondary school students in Jiading District of Shanghai can basically meet the daily needs,but there are still some nutrient intakes,which are lower than the recommended intake.The source of energy nutrients is not balanced,carbohydrate intake is slightly insufficient,and fat supply is higher.It is recommended to strengthen nutrition education,improve students' eating habits,eat dietary cereals,increase the intake of milk and its products,soybeans and their products,vegetables,fruits,etc.,and reduce the high fat content of fried foods.