Research On The Status Of The Implementation Of Nutrition Improvement Program For Rural Compulsory Education Students In Shanxi Province

The students of compulsory education are in the critical period of physical growth and development,they need adequate nutrition.The nutrition and health problems of rural students are related not only to the all-round development of students,but also have great effects for the development of the country and society.At present,the malnutrition problem of rural students is relative seriously,There are also some problems in eating habits and health status.These problems affect the healthy development of students,which hinders the development of educational balance and social equity.Therefore,our country has introduced the rural compulsory education student nutrition improvement program,aiming at improving students' malnutrition problem,ensuring students'health,promoting education balance and social equity development.This study is based on the empirical investigation,X county of Shanxi province,through the investigation and study of X county 5 school students,teachers and parents,found that the main problems about the nutrition improvement program and briefly analyzes its causes,put forward the improvement measures.This study is divided into five parts:the first part is the introduction.It mainly includes the problem presentation,the purpose and significance of the research,the core concept,the literature research,research methods and research ideas and shortcomings.The second part is the policy research of compulsory education student nutrition improvement plan.Study on compulsory education nutrition improvement program from the national policy,Shanxi province and X county level.The third part is the implementation status of the X County nutrition improvement program.Mainly includes the description of research samples,the description of basic effects of meals,and the research of meal quality.The fourth part is the analysis of the problems in the implementation of nutrition improvement program.The fifth part is the analysis of the causes of the nutrition improvement program of rural students.The sixth part put forward policy suggestions on the problems of the nutrition improvement program,in order to achieving the sustainable development of the nutrition improvement plan.The research results show that the nutrition improvement program has made certain achievements,improve the health level of students,reduce the economic burden of the family to some extent.However,there are still some problems in the nutrition improvement program,such as lack of material resources,pressure on work and management,poor communication between the various subjects,low evaluation of nutritional satisfaction,nutritional education level urgently needs to be improved It is imperative to introduce to a series of improvement measures to ensure the continuous of the nutrition improvement program and constantly improve the health of students.