Research On The Development Of Vegetable Industry In Quzhou County

Vegetables are the second largest crop in Quzhou country.In 2016,the output value of vegetable industry reached RMB 0.95 billion yuan.It accounts for 38.6% of the agricultural output value and 17.21% of the total output value of agriculture,forestry,animal husbandry and fishery.Vegetable industry has become the leading characteristic agriculture in Quzhou county.However,in recent years,with the aggravation of the vegetable market competition,there are many problems in the development of the vegetable industry in Quzhou county,which restrict the further development of the vegetable industry in Quzhou county.Based on comparative advantage theory,barrel theory and agricultural sustainable development theory,this research puts vegetable industry in Quzhou county as the research object.Methodologies include comparative research,cluster analysis,field investigation and so on.The present situation of vegetable industry in Quzhou County is analyzed,including that the scale of vegetable production tends to be stable;the development pattern of vegetable industrialization has been formed;brand effect is showing.Obstacles of Quzhou's vegetable industry,including land circulation,vegetable production technology,new vegetable management main body,and vegetable market system,have been deeply analyzed.On the basis of this,comparative advantage and cluster analysis have been used to determine the comparative advantage of the production regions of towns in Quzhou county,and the planting advantages of 11 kinds of vegetables.In view of the above problems,from the aspects of optimizing the regional layout,constructing the scientific and technological support system of vegetable industry,speeding up the construction of vegetable market circulation system,implementing vegetable brand strategy,etc,countermeasures for the sustainable development of vegetable industry in Quzhou county were put forward.