| With the continuous improvement of people’s living standard,fresh vegetables have become the best choice for more and more consumers.Green vegetables,organic vegetables more and more become a kind of modern consumption fashion.Vigorously developing vegetable facilities not only meets the demand of local people,but also drives local farmers to make a fortune,which is crucial to promoting the rapid development of rural economy in Ansai district.In theyear1992,Ansai district of Yan’an city introduced the solar greenhouse development facility vegetables from Shandong province through the exchange of Shandong and Shaanxi cadres.After more than 20 years of exploration and development,it has a certain basic scale and influence,and also faces the problems in the development.Based on the field investigation of the facility vegetable industry in Ansai district of Yan ’an city,this study analyzed the current situation,advantages and existing problems,and put forward countermeasures and suggestions,so as to provide support for the sustainable and stable development of the facility vegetable industry in Ansai district.Ansai district has abundant land resources,long illumination time,large temperature difference between day and night,and concentrated rainfall.Ansai district has underdeveloped industry,no heavy industry in vegetable growing area,clean ecological environment,and superior quality of vegetable products.At present,Ansai district mainly plant vegetables: cucumber,pepper,tomato,string bean,eggplant,mushroom and so on.Gaoqiao town,located in the south of Ansai district,also has the advantages of deep soil layer and suitable climate,but due to the lack of technology and sales difficulties,the economic benefits of vegetable production facilities are not optimistic.In order to improve the production and comparative benefits of vegetables in facilities,technical experts are invited and technical services are strengthened.Outstanding model drive,pay special attention to the demonstration service;Create sales atmosphere and develop market service;Make establishment vegetable walks on the road of industrialization development stage by stage.Although some achievements have been made in the development of vegetable facilities in Ansai district of Yan’an,there are still some outstanding problems.For a long time,due to the increasing difficulty in infrastructure construction investment,infrastructure is weak,the ability to resist natural disasters is not strong;Farmers have poor awareness of science and technology;Vegetable cooperatives are weak to vegetable farmers;It is difficult to eliminate the hidden danger of product quality and safety,which restricts the development of facility vegetable industrialization.In view of the problems faced by the facility vegetable industry in Ansai district,we put forward countermeasures and suggestions to continuously increase the investment in vegetable production base construction.Comprehensively strengthening infrastructure construction;Multi-level training to enrich the technical force;Cultivate and strengthen leading enterprises and extend industrial marketing chain;Accelerate the vegetables brand construction,improve the quality and safety supervision system and other measures,in accordance with the "development of mountain resources,expand the scale of the base,extending industrial chain,make bright vegetables brand" the general requirements,to promote the efficiency as the goal,with emphasis on the development of facility vegetable industry,the green,pollution-free,organic as the direction,to new agricultural development pattern and high and new agricultural science and technology innovation as the support,using the unique natural conditions,the all-round scale,regionalization and the development of facilities vegetables,contribute force for economic development in Ansai area,and create huge economic benefits,social benefits and ecological benefits,Promote the sustainable development of greenhouse planting industry. |
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