| Relationships between Aboriginal and Western scientific communities are frequently characterized by ongoing struggles between resource management models. However, both Aboriginal and Western systems of resource management employ principles that could provide a means for discussion and cross-cultural exchange on matters related to harvesting, stewardship, and conservation. This thesis is an exploration of the harvest and management principles that exist within the Chippewas of Nawash Unceded First Nation; an Ojibway community located in South central Ontario, as well as an examination ofthe relationships between spirits and principles. Following methods developed in conjunction with the partner community, ten traditional Knowledge Holders were identified and interviewed. Qualitative analysis was used to identify five major harvest and management principles: SEASONS, NEEDS, THANKS, WASTING and SHARING. The only strong association reported in this study linked THANKS and Kitche Manitou (Creator). Historical and cultural factors have likely had an important effect on the role of spirits in traditional Ojibway communities generally, and in their traditional harvest and management practices specifically. |
