The Newfoundland Scoff (Newfoundland)

The "Newfoundland Scoff" refers to a large meal which occurs later in the day. It is usually part of an impromptu party. The culture of a place can be defined and recognized by several criteria. Two important criteria are the architecture of the place and the cuisine of that place. Through the examination of a traditional food process, namely the North Atlantic cod fishery, an understanding and appreciation for the Newfoundland culture becomes evident. It is a culture where survival and simplicity were foremost. Through the consequences of a harsh environment and the promise of independence a hardy and self-reliant culture has evolved.; The principal informant of Newfoundland cuisine has always been sustenance. When the natural flavour of a thing is its strength, then its preparation has to be perfected. The attitude of simplicity and necessity arises not only in the cuisine, but also in every facet of Newfoundland culture, including architecture. Newfoundland architecture traditionally tends to have a feeling of lightness and temporariness, yet offers shelter from the harsh environment. The characteristics of the architecture developed in a place where settlement was illegal for the greater part of its existence. Structures are crafted in such a way as to leave a minimal imprint on the landscape.; The aim of this architectural thesis is to strengthen the cohesion between person, place and food. In a place such as St. John's, NL, settled because of its abundant cod fish food resource, reinterpreting its role be comes very delicate. The fishery was the major industry, dictating the economy and daily life. With the decline of the fishery, not only has Newfoundland lost its livelihood, but also the source of the particular character of its people.