Research On Pastry In Tang And Song Dynasties

Food culture is a very important part of social life.The food culture in Tang and Song Dynasties involves a lot of content.In recent years,scholars also pay more attention to the study of various aspects of food culture in this period,and the results of food culture in Tang and Song Dynasties emerge in endlessly.As the staple food in the diet,pastry is an indispensable part of people’s daily diet,which is of great significance in diet life.The pastry in Tang and Song dynasties developed rapidly in this period.Through the comparative study of pastry in Tang and Song Dynasties,this paper analyzes the characteristics and development of pastry,so as to further reflect the characteristics of food culture and the characteristics of the times.First,the pastry is more varied.During the Tang and Song Dynasties,the output and varieties of pastry raw materials increased day by day,and the convenient transportation conditions made it more convenient to obtain raw materials,which promoted the increase of pastry varieties.During the development of pastry,the varieties of filling and topping are constantly enriched,and there are many special pastries.In terms of cooking methods,baking,cooking,steaming,frying and other cooking methods have developed,and there are many new ways to adapt to solar terms,such as cold panning.Secondly,pastry production is more exquisite.On the one hand,the progress of flour milling industry makes the processing of grain as the main raw material of pastry more refined,and the processing of raw materials in cooking more refined,with color,aroma,taste and shape.On the other hand,it is reflected in the progress and delicacy of cooking utensils and other rice noodle processing tools,as well as the delicacy of eating utensils and packaging used to hold dishes.Thirdly,pastry is more nutritious and healthy.The popularity and recognition of vegetarianism make people like to eat healthy and affordable Vegetarian Pasta,and the development of dietotherapy and health preserving pasta is relatively rapid.Finally,there are many special pastries in the important festivals and life rituals.The pastry industry developed rapidly in this period.In the later period,many famous pastry shops appeared,and nearly 100 kinds of pastry varieties were supplied.The pastry shops with regional characteristics began to appear.