Study On Construction Of Catering Cost Management Control System Of H Airlines

With the rapid development of science and technology,people’s modes of travel are constantly upgraded.However,with the entry of foreign low-cost airlines,the strong strength of the three major domestic airlines,the competition in Chinese aviation market is increasingly intensified.In 2020,aviation will be one of the industries most affected by the COVID-19 pandemic,with a significant decline in global flight volumes.In order to develop in the competition and survive in the current epidemic situation,airlines must strive to explore and enhance their core competitiveness,and cost control is an important guarantee.Only by means of cost control and cost reduction can we cope with market competition and the cold winter of the epidemic.As an important part of aviation service products,airline catering accounts for a certain proportion in the operating cost of airlines.Based on the H airlines as a case study of catering cost control system,by comparing the theory of cost strategic management at home and abroad,combined with many years engaged in the work of the airline catering bills audit experience,a more comprehensive thinking about airline catering cost control measures,We can find out reasonable suggestions and measures for catering cost control of H airline.Through the establishment of the catering control system of the airline,the catering cost control measures of the airline can be more focused on the actual business,so as to guide the actual business standards through data more effectively,further reduce the catering cost of the airline H,and achieve the purpose of cost saving.Through the analysis and discussion of the current situation and problems of catering cost control in H airline company,it is conducive to promoting peoples attention and understanding of catering cost control in aviation industry,enriching academic theoretical research in related fields and providing a certain case basis,providing experience and reference for similar enterprises in catering cost control.At the same time,the exploration of catering cost control in H airlines will bring more room for the growth of corporate operating profits and play a positive role in guiding the decision-making of airline managers.