Research On The Competitiveeness Of QingHai’s Featured Livestock Products Based On Yak Tibetan Sheep

Qinghai is an important base for the production of special livestock products in my country and an important ecological function area in China.The development of animal husbandry in the province has unique resource endowments and natural conditions.In recent years,the rapid development of the yak and Tibetan sheep industry in Qinghai Province has become a new bright spot in the economic development of animal husbandry in the province.In 2019,the province’s animal husbandry achieved a total output value of 25.081 billion yuan,accounting for 55.2%of the first production.Qinghai is moving from a traditional animal husbandry province to a modern animal husbandry province.With the comprehensive implementation of the new development concept and the in-depth implementation of the rural revitalization strategy,the Qinghai Provincial Party Committee put forward the development strategy of "one excellence and two high",especially based on the uniqueness of the ecological environment and the advantages of resource endowments,and emphasized the province’s efforts to embark on the industry The development path of ecologicalization and ecological industrialization.Of course,while the animal husbandry industry in Qinghai Province achieves rapid development,it will also face many challenges.Therefore,the research on the transformation of the province’s animal husbandry resource advantage to the competitive advantage of characteristic animal products is of great significance.Based on the theory of comparative advantage and competitive advantage,this article focuses on the analysis of yak and Tibetan sheep,and uses SWOT,contrast and principal component analysis to study the competitiveness of Qinghai’s livestock products.First,the core concept of "livestock product competitiveness" is explained.Secondly,it analyzes the basic status quo of Qinghai’s animal husbandry development,and uses SWOT analysis to study the internal and external environment of the competitiveness of livestock products.Thirdly,from the perspective of the production conditions of livestock products,establish an evaluation index system for the competitiveness of livestock products.The first-level indicators of the index system cover the development level of the livestock product industry,feed supply,and the development level of animal husbandry medical and health care.At the same time,for To better reflect the comprehensive level of competitiveness of regional livestock products,select 10 representative secondary indicators.Then,the main component and comparative analysis method is used to compare the results of Qinghai’s livestock product competitiveness analysis with the output,price,cost and profit of livestock products in the five western provinces.Finally,through a comprehensive analysis of the factors affecting the competitiveness of livestock products,corresponding countermeasures are drawn.This article uses theoretical and empirical research,as well as qualitative and quantitative analysis methods,and found that Qinghai characteristic livestock products have outstanding problems such as high production costs,slow industrial development,lack of professional quality,and low technology conversion rate.In response to the existing problems and combined with Qinghai’s unique resource endowment conditions,this paper proposes:(1)Coordinate the relationship between the government and the market,give full play to the government’s policy support role,and make good use of the market mechanism’s role in resource allocation;(2)Follow the main line of development,based on the province’s animal husbandry resource endowment,focus on optimizing the structure of animal products,and accelerate the transformation and upgrading of animal husbandry;(3)Actively promote the transformation of the concepts of farmers and herdsmen and the transformation of government functions.Farmers must change their ideologies to enhance their awareness of market competition,and the government must strengthen their service concepts to boost the competitiveness of agricultural and livestock products;(4)Focus on improving the quality standard system,quality supervision and inspection system and quality certification system,and further consolidate the quality support system.