Research On Food Safety Supervision Problems And Countermeasures Of Small Catering In Zichuan District, Zibo City

Food safety is the foundation of a country’s development.Especially in recent years,under the environment of rapid economic development,increasingly prosperous food industry and unusually developed Internet consumption,how to ensure food safety in a region has become a hot issue of concern for local governments and people.Food safety supervision refers to the supervision duties exercised by national administrative departments in order to ensure the safety of food in the process of production,circulation and catering.And the food safety supervision of catering link is difficult,heavy task,easy to produce food safety problems,is the top priority of supervision.As the name implies,the small catering industry is characterized by small scale,small investment,fewer employees and fewer types of business.Because of these characteristics,it also attracts a large number of employed labor force and is the main source of income for many families.In the process of small catering supervision,because of the particularity and complexity of the small catering industry,it is also easy to produce a lot of problems.For example,due to the high rate of opening and closing of small catering shops,there are many unlicensed shops;Poor environmental hygiene conditions in the processing site of small catering households;Small catering practitioners ignore the legal requirements beyond the scope of the required business and other problems.With the high development of "we media" the problems of some small catering operators are often spread on the Internet,making diners and the public uneasy about food safety.How to do a good job of small food safety supervision for a regional food safety development is very important.This paper takes Zichuan District of Zibo City small catering as the research object,starting from the development status of small catering industry in Zichuan District and the current situation of food safety supervision of small catering,By reading literature,questionnaire,interview,field investigation method analyze the zichuan district of zibo city small catering industry such as food safety regulation are industry regulation is not in place,supervision,sampling inspection implement platform utilization rate is low,the new business regulation mode is not much,for a small food industry practitioners lack of education and training And from the grassroots supervision ability is weak,the sampling inspection arrangement is unreasonable,the intelligent supervision platform design defects,the lack of innovative means of supervision,the lack of planning and scientific training for small catering practitioners and other reasons.In view of the problems and reasons for discovery,by using the theory of government regulation,draw lessons from the domestic and foreign advanced experience,according to the actual situation of zichuan,from team building,innovation regulatory means,strengthen the supervision of sampling inspection work,little food safety more scientific regulation,for practitioners to strengthen food safety knowledge training,etc.,Put forward to perfect Zichuan District small food safety supervision countermeasures and suggestions.Through the study of food safety supervision problems and countermeasures of small catering industry in Zichuan District,Zibo City,it is of great practical significance to improve the food safety management level of small catering industry in Zichuan District and promote the improvement and implementation of local catering management policies and regulations.It also provides a certain theoretical reference for the food safety supervision of small restaurants in other regions.