Study On The International Competitiveness Of Chinese Peanut Products

China is one of the main peanut producing and trading countries in the world. In Chinese crops, the peanut is the highest per unit area yield, the highest total production and the. highest export obtaining foreign exchange of oil crops and cash crops. Chinese peanut products have comparative advantages of natural resources truly, but its advantage showed in international trade is far less than the advantage of its natural resources. Why is this happening? How to change this situation? What level is the International competitiveness of Chinese peanut products exactly at and how to improve its level? This is worthy of exploration and research.This article uses theory of comparative advantage, theory of competitive advantage, theory of international competitiveness, the theory of comparative economics and collection theories, and bases on collecting and analysing a large number of data and information, and adopts the literature analysis method, the comparative analysis method, the factor analysis method, the empirical analysis method and so on, and systematically studies the international competitiveness of Chinese peanut products. The study includes raw peanut, peanut food, peanut oil and peanut cake 4 main peanut products. The frame of reference includes the world's major exporter of peanut products (China, the United States, Argentina, India) and mainly export markets of Chinese peanut products (EU, Japan, Russia, the ASEAN market, the Korean market). This article has built the international competitiveness evaluation index system of Chinese peanut products and evaluated it, has measured the impact of international trade, and put forward related countermeasures.This article is divided into five parts, including the eight chapters, the main contents and conclusions of each part are as follows:Part 1 is an introduction. Introduces the research background, the purpose and significance, research review at home and abroad, and describes research methods, technical line, frame structure, possible innovations and deficiencies.Part 2 builds the international competitiveness evaluation index system of Chinese peanut products, including Chapter 2, Chapter 3, Chapter 4, Chapter 5.Chapter 2 reviews the relevant theoretical basis—comparative advantage, competitive advantage and international competitiveness of content, and analyze of comparative advantage, competitive advantage and international competitiveness relationship. Chapter 3 expounds the development of the world and the Chinese peanut's production, including acreage, production, yield, production technology, distribution of production 5 aspects, as well as the development of the world and the Chinese peanut's trade, including volume of trade, import and export product structure, import and export area structure 3 aspects. We find that the output and export of Chinese peanut products are located at the world first, and China is mainly peanut producing and major trading country in the world. Chapter 4 analyzes present situations and questions of Chinese peanut production element conditions, production costs, prices, quality, safety and health, related industries, national policies 7 aspects. We found that f production element conditions, production costs and prices are basically positive impact on international competitiveness, while the quality, safety and health, related industries and national policy are to bring more non-positive. Chapter 5 introduces the practice research in evaluation index method of the international competitiveness and design principles of evaluation indices, builds the international competitiveness evaluation index system of Chinese peanut products, and specifies measure methods of 14 evaluation indices.Part 2 evaluates the international competitiveness of Chinese peanut products from international competitiveness achievements and affecting factors 2 aspects, according to the international competitiveness evaluation index system of Chinese peanut products. The results show that:Overall, the competitiveness of peanut products in China is second only to in Argentina, and stronger than in the United States, India; sub-varieties of view, raw peanuts and peanut products are relatively strong international competitiveness, peanut oil and peanut cake are relatively weak international competitiveness; from the main export market situation, the international competitiveness of Chinese peanut products remains strong stable state in Japan, South Korea, and is decreasing in the EU, Russia, ASEAN; judging from the factors, domestic resource costs, prices, productivity have obvious advantages, the quality has certain advantages in, safety and health, national policies have no advantage.Part 4 uses constant market share model principle to build the single market model and the single product model, and measure how to the international competitiveness of Chinese peanut products affect their international trade. The results show that the international competitiveness of Chinese peanut products is decreasing, the growth of its export trade is mainly due to the world market demand scale expansion.Part 5 proposes measures and suggestions to improve the international competitiveness of Chinese peanut products from production efficiency, quality and safety, related industries, national policies 4 aspects, according to affecting factors and evaluation results of the international competitiveness of Chinese peanut products.