The Construction Of China 's Food Safety Mandatory Liability Insurance System

In recent years, the rapid development of China’s market economy, promotes the development of private enterprises in various industries, but also to promote domestic consumption levels dramatically. Nonetheless, this rapid development has given us a lot of problems in the field of food safety, which is particularly serious. Since the update speed of legal regulation and testing technology cannot keep up with the pace of economic development, food safety accidents occur frequently over the past decade, almost has some serious toxic food incident was exposed by the media every year. Food safety incidents seriously violated human health and the interests of consumers, and many food safety incidents of victimization of consumers are difficult to obtain due compensation, how to protect consumers’ claims is a problem to be solved.Through the current situation of China’s food safety, analysis of the pros and cons of the current method of compensation for the food safety incidents, proposed the ideas of food mandatory liability insurance system and build further elaborated the necessity and rationale of the system. Then, through the Western European countries, the United States and Taiwan on mandatory liability insurance and liability insurance, food safety legislation introduced practice, to find out build food security compulsory liability insurance system can refer to and learn from the experience.Finally, according to the purpose of the relevant legislation and legislative principles, the paper discusses in detail of the food safety content of compulsory liability insurance, including insurance agencies, the choice of business model, the scope of mandatory insurance, the scope of liability insurance, insurance rates, establishing the restrictive regulations, and establishing mechanisms to spread risk and direct claims and so on.