Study On The Development Of Green Agriculture In Shanxi Province

With the rapid development of social economy, urban and rural residents’ income level, people’s quality requirements for food is more and more high, food health nutrition security has become the focus of people to buy food. But in reality, due to the irrational exploitation of natural resources, the ecological environment is facing serious pollution, food safety and other issues occur frequently, which also put forward higher requirements for agricultural production. Green agriculture is the production and management of green agricultural products as the core, under the guidance of ecological economics theory, the use of modern agricultural technology, reduce the pollution of the environment and save social resources, and ultimately achieve the goal of sustainable development of agricultural economy and human society, is a social and economic benefits, ecological benefits in one of the sustainable agricultural development model. Developing green agriculture can effectively improve the quality of cultivated land and maintain the agricultural ecosystem. At the same time, the safety and health of the green products is important to ensure people’s safety and health, improve the rural ecological benefits and economic benefits, improve the market competitiveness of agricultural products and promote the increase of farmers’ income.This paper takes Shanxi Province as the research object, analyzes the advantages and limitations of Shanxi green agriculture development, and points out the main problems existing in Shanxi Province, such as:green agriculture related subjects, imperfect system, lack of green agricultural technology, narrow financing channels, and the external environment. In order to promote the sustainable and healthy development of green agriculture in Shanxi province.