Large Bath Huayao Dai Rice Culture

Food is not only the basis and the premise of survival, but also the human natural environment, production conditions, religion, national comprehensive reflection of psychological factors and outcome. Different ethnic groups form a unique food patterns. Through learning, intergenerational continuity of social and cultural heritage, and by way of a nation's daily life and behavior patterns emerge. Through the actual behavior of a nation level, fully and accurately describe the social production and life.Then reveal its national character, national sentiment, aesthetic psychology, religion and many other aspects of tacit cultural psychology.Huayao Dai as Bai Yue ethnic group live, "Rice and fish soup"as the traditional way of life. In terms of their rice, not only is the staple food, is also a non-staple food, beverages and snacks produced by the main raw material. Both daily life, at the age of festivals, life rituals, religious worship, the rice and its products have played an important role, reflecting the wide range of functions. Here, the rice is not only to satisfy their basic material needs, but rose to a "culture." Huayao Dai society has a habit of on the rice,including around the rice harvest, grain processing, grain storage methods, the formation of a variety of grain and cooking rituals, myths, ideas, beliefs, customs and taboos, and even people's living, food and clothing have been affected to some extent. And, with the continuation of Dai society, which has been continuously used a continuation and development into a unique symbolic culture.In this paper, Huayao Dai daily life, festivals, ages, life rituals, religious worship, production labor, and communication exchanges and other occasions throughout the material-rice, as the research object, describing traditional and modern changes in how the Dai people in the rice subtle relationship, to show the many cultural expressions of rice, carrying the rice culture revealed Huayao Dai society.