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Current Situation And Countermeasures Of The Of Shouguang Vegetable Quality And Safety Supervision

Posted on:2013-11-25Degree:MasterType:Thesis
Country:ChinaCandidate:G YangFull Text:PDF
GTID:2249330395974944Subject:Rural and Regional Development
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Food to safety first. Food quality and safety issues directly related to the health and dailylife of the broad masses of the people, the people most concerned about, the most direct andmost practical interests, has become the most talked about hot spot in today’s society, toensure food quality and safety is to ensure the safety of people’s lives is to grasp the people’slivelihood.This article explores Shandong Shouguang Vegetable quality and safety regulatory issues,to improve the the Shouguang vegetable quality and safety regulatory level, and thus promotethe Shouguang vegetable industry continued, rapid development has a certain theoretical andpractical significance.Food to safety first. Food quality and safety issues directly related to the health and dailylife of the broad masses of the people, the people most concerned about, the most direct andmost practical interests, has become the most talked about hot spot in today’s society, toensure food quality and safety is to ensure the safety of people’s lives is to grasp the people’slivelihood. Vegetable quality and safety supervision of food safety checkpoints, the source ofthe food safety supervision, good job supervision at the source of great significance to do agood job of food safety supervision.Papers from the basic conditions of Shouguang Vegetable Industry Development, thecourse of the development and the status of development to proceed, Shouguang strengthenthe supervision and control of the production of vegetables and quality process, improve theproduction of vegetables, the degree of organization and implementation of agricultural inputs,product management and standardized productionimprove vegetable quality and safety ofvegetable quality status and quality and safety management status study concluded, theanalysis of the main factors to affect the quality and safety of Shouguang vegetable, and madegeneral recommendations to improve the the Shouguang vegetable quality and safetysupervision.The main factors that affect the quality and safety of Shouguang Vegetable reflected inseven areas: producers cultural level constraints, safety standards system is not perfect, the regulatory team building is not in place, the imperfect quality testing equipment, farmers’cooperatives need to standardize inputs supervisionblind spot, the seed industry R&D is nota strong atmosphere.Further strengthen the the Shouguang vegetable quality and safety supervision theCountermeasures for: to enhance the cultural quality of the level of the producers, improvethe food safety standard system and agricultural service system, standardize the developmentof farmers’ cooperatives, strengthen the supervision of team building is the main content ofthis thesis. Paper Shouguang vegetable quality status, quality and safety management status,the main reason affecting the quality and safety of Shouguang Vegetable, and put forwardsuggestions to enhance the the Shouguang vegetable quality and safety level. First, we mustimprove the production conditions, strengthen the source of governance. Good grasp of themodern construction of the park, and to regulate the development of farmers’ cooperatives,and pay close attention to improve the standard system, cultivate high-quality vegetablesbrand; to improve the regulatory system, improve the work system. We need to improve thequality of the vegetables and safety inspection system, to continue to strengthen the regulatoryinstitution-building, establish and improve the agricultural service system, and to establishsafety emergency response system, and do a good job of monitoring and tracking warning,sound risk assessment mechanism to establish the emergency disposal mechanism; toconcentrate on key aspects of, sound regulatory responsibility. Continue to implement theregistration and eligibility access system and routine testing system, the implementation ofquasi access management system, improve the safety traceability system, the introduction ofthe accountability measures; Fourth seed industry development, attention should be paid todevelop high-quality seed sources. Supporting infrastructure, support policies, set up aresearch and development platform, the integration of R&D institutions to set up R&Dfunds.
Keywords/Search Tags:Shouguang, vegetable quality, safety, regulatory
PDF Full Text Request
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